Czech Vomacka Soup

I highly recommend trying this recipe!! Got if from my friend Jean over at My MN Farmer. One of my favorites we all look forward to.

• 1/4 cup butter

• 1 cup chopped onions

• 1 cup chopped carrots

• 1 cup diced celery

• 3 cloves of garlic chopped

• 1/4 cup flour

• 1 -49 1/2 oz. can of chicken stock

• 1 tbsp of dill weed or more to taste

• ground pepper to taste

• 2 tbsp chicken base.

• 3 cup diced potatoes

• 3 cup of green and yellow beans (fresh are best)

• 1 cup sour cream and 1 cup milk

• 2 tbsp cider vinegar

Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic.

Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.

Mix all the above ingredients together well in large stock pot.

Then add: diced potatoes, green beans (fresh are best)

Mix together and then temper in to the hot liquid: sour cream and milk

Add last: cider vinegar

Season to taste. You can always use more dill weed and cider vinegar, and add a little salt.